Recipe for Gutawa Keema

Ingredients

  • Mince 1/2 kg
  • All spice 1 tsp
  • Raw papaya 2 tbsp
  • Onion paste 1
  • Chopped onion 1
  • Bread slices 2
  • Ginger garlic 1 tbsp
  • Yogurt 1/2 cup
  • Salt 1 tsp
  • Roasted & crushed coriander 1 tsp
  • Cumin 1 tsp
  • Nutmeg ground 1/4 tsp
  • Mace 1/4 tsp
  • Chopped coriander leaves 2 tbsp
  • Roasted gram flour 2 tbsp
  • Crushed red pepper 1 tbsp

Cooking Directions

Marinate mince with all spice, raw papaya, onion paste, bread slices, ginger garlic, yogurt, salt, coriander, cumin, nutmeg, mace, gram flour and red pepper for 2-3 hours.

Now heat 1/2 cup ghee in pan and fry chopped onion until light golden.

Then add marinated mince, cover it and cook for 20 minutes.

Then garnish with coriander leaves and serve with sheermal.

Gutawa Keema Photos

by Pak101.com (few years ago!) / 931 views
(Not Rated Yet)
 

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