Recipe for Sindhi Paya
Ingredients
- 4 —– paya (cow / buffalo)
- 3 —– middle-sized onions (cut in thick pieces)
- 2 —– tomatoes
- 2 tbsp —– adrak/lahsan paste
- 1 tbsp —– haldi powder
- 2 tbsp —– sabit dhanya (coarsely chopped)
- Red pepper (as desired-coarsely chopped)
- 3-4 —– Green chillies (cut)
- 3 tbsp —– ghee or oil
- 3 tbsp —– Shan Paya Masala
- garam masala (powdered) if desired
- salt (to taste)
Cooking Directions
Put four paya, onions, adram/lahsan, green pepper, red chillies, haldi powder, garam masala, sabit dhaniya, salt, tomatoes, ghee/oil in a large pot.
Fill with water leaving apace to avoid spilling.
At night boil it & then cook for 3-4 hours at moderate flame (if water evaporates add more*).
Set aside.
In the morning start cooking again, if the pay as not done add water*) & cook at high flame till the gravy gets thick.
Granish with adrak & dhanya etc & present with naan.
by Pak101.com (few years ago!) / 3762 views