Recipe for Loki Shahi Halwa

Ingredients

  • 2 kg lauki / long marrows
  • 400-500 g khoya crumbled
  • 1/2 kg sugar
  • 600 ml milk
  • 300 ml water
  • 6-8 cardamoms of rose essence drops (optional)
  • silver varq/leaf for decorating, (optional)
  • Few sliced pistachios and almonds

Cooking Directions

Peel and grate the marrow on a clean grater and place in water simultaneously to keep it from discolouring.

Drain the water in strainer.

Leave for 5-10 minutes to drain properly.

Do not squeeze the grated marrow as it will discolour.

Put the marrow in a pan along with the water and milk.

Cook on medium heat stirring to avoid sticking to the pan.

When marrow is cooked add the sugar and keep stirring until sugar dissolves and the moisture evaporates leaving the halva dry.

Taste for sweetness. If more sugar is required add it at this point and repeat above procedure.

Keep a handful of khoya aside and crumble the remaining on the halva. Cook on low heat stirring constantly for 5-10 minutes.

Remove from heat before the halva turns brown.

Place in serving dish, sprinkle remaining khoya, pistachios and almonds and decorate with silver varq if desired.

Loki Shahi Halwa Photos

by Pak101.com (few years ago!) / 1113 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

Lauki Ka Halwa
Lauki Ka Halwa
few years ago! 
Chocolate Shrikhand
Chocolate Shrikha..
few years ago! 
Sheer Khurma
Sheer Khurma
few years ago! 
Coconut Halwa
Coconut Halwa
few years ago! 
Mango Kulfi
Mango Kulfi
few years ago! 
Classic Sheer Khurma
Classic Sheer Khu..
few years ago! 
Lab-e-Sheeren
Lab-e-Sheeren
few years ago! 
Sweet Potato Kheer
Sweet Potato Khee..
few years ago! 
Golden Sivaiyyan
Golden Sivaiyyan
few years ago! 
Fruit Custard
Fruit Custard
few years ago!