• 1 litre Milk
• 1 cup Sugar
• 1 cup Sago
• 1 cup Water
• 1 tablespoon Cashew nut
• 1 tablespoon Raisins

Wash and drain sago and add to milk.

Boil till milk thickens.
Dissolve the sugar in water and add to the milk.

Cook on medium heat stirring continuously, till thick.

Add the cashew nuts and raising.

Serve the cool saboodana kheer .

by Pak101.com (few years ago!) / 1672 views