• 500 gm minced mutton
• 2 cups basmati rice
• 4 cups water
• 3 hard boiled eggs, peeled and quartered
• 1 cup onion, finely chopped
• 1/2 cup tomato, chopped
• 4 tbsp mint leaves, chopped
• 4 tbsp ghee or oil
• 1 tsp ginger, minced
• 2 tsp garlic, minced
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 2 tsp whole garam masala
• salt to taste

Wash the rice and drain completely. Add the water and leave to soak.

Meanwhile, heat the ghee or oil in a thick bottomed pan, preferably non stick.

Add onion, ginger and garlic.
Fry till onion is golden brown.

Add all the powders and tomato.
Fry till tomato is pulpy.

Add minced mutton and salt.
Cook till all the liquid given out by mince, dries up.

Fry further for 4-5 minutes.
Add mint leaves.

Add the rice along with soaking water

When the liquid begins to boil, cover the pan with a lid and lower the heat.

Leave undisturbed till the liquid is evaporated and the rice is cooked.

Turn off the heat;after 10 minutes.

Gently stir the rice without breaking the grains. Garnish with egg slices and serve hot with a raitha.

by Pak101.com (few years ago!) / 1921 views