• 3 cups plain flour or 420 g
• 1 teaspoon salt
• 1 egg
• 3 tablespoons ghee
• ¾ cup water or 190 ml
• For the stuffing:
• 750 g minced beef
• 2 medium onions or 300 g, finely chopped
• 1 teaspoon ground black pepper
• 2 cubes MAGGI Chicken Stock, dissolved in 3 tablespoons water
• 2 cups oil for deep frying

Sift the flour in a large bowl.

Make a well in the center and add ghee and egg.

Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogeneous dough.

Divide the dough into 4 portions. Cover and set aside for 1 hour.

Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.

Roll out each piece of dough. Using a cup and cut the dough into round pieces.

Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.

Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

by Pak101.com (few years ago!) / 1117 views