• 4 Eggs (hard boiled)
• 3 tbsp Gram flour (Besan)
• Salt to taste
• Red Chili powder to taste
• Little Black pepper powder
• Oil to fry

Peel and cut boiled egg into two halves.

Sprinkle little salt and pepper on eggs.

In a bowl take gram flour salt, chili powder and make a thick batter using water.

Heat oil in a kadhai.

Dip each egg piece in the batter and deep fry till golden brown on medium flame.

Serve hot .

by Pak101.com (few years ago!) / 940 views