Recipe for Egg Pakoras
Ingredients
- 4 Eggs (hard boiled)
- 3 tbsp Gram flour (Besan)
- Salt to taste
- Red Chili powder to taste
- Little Black pepper powder
- Oil to fry
Cooking Directions
Peel and cut boiled egg into two halves.
Sprinkle little salt and pepper on eggs.
In a bowl take gram flour salt, chili powder and make a thick batter using water.
Heat oil in a kadhai.
Dip each egg piece in the batter and deep fry till golden brown on medium flame.
Serve hot .
by Pak101.com (few years ago!) / 905 views