Recipe for Egg Pakoras

Ingredients

  • 4 Eggs (hard boiled)
  • 3 tbsp Gram flour (Besan)
  • Salt to taste
  • Red Chili powder to taste
  • Little Black pepper powder
  • Oil to fry

Cooking Directions

Peel and cut boiled egg into two halves.

Sprinkle little salt and pepper on eggs.

In a bowl take gram flour salt, chili powder and make a thick batter using water.

Heat oil in a kadhai.

Dip each egg piece in the batter and deep fry till golden brown on medium flame.

Serve hot .

Egg Pakoras Photos

by Pak101.com (few years ago!) / 954 views
(Not Rated Yet)
 

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