• Black lentil 1 ½ cup
• Green split lentil ½ cup
• Maggie Umda Maza 1 sachet
• Salt ½ tsp
• Soda bi-carbonate a pinch
• Red chili powder 2 tbsp
• Mustard oil to fry
• To prepare chutney:
• Tamarind paste 250 gm
• Salt ½ tsp
• Black Salt ½ tsp
• Garlic paste 1 tsp
• Hing a pinch
• Carom seeds ½ tsp
• Mustard oil 4 tbsp
• Mint Leaves as required

Soak 1 ½ cup of black lentil and ½ cup green split lentil over night.

Now add in ½ tsp salt and a pinch soda bi carbonate.

Grind everything together and make flat round biscuits out of it.

Sprinkle 2 tbsp red chili powder and fry it in hot oil.

To prepare chutney:
Take 250 gm tamarind and soak it in 2 glasses of water then add in 1 tsp garlic paste 1 tsp garlic paste, ½ tsp salt, ½ tsp black salt and a pinch of hing.

Mix everything together.

Put the mash and moong kay baray in the tray and spread tamarind water over it.

Take 4 tbsp mustard oil and saute ½ tsp carom seeds in it and put it in the dish.

Garnish it with mint leaves and serve.

by Pak101.com (few years ago!) / 736 views