Recipe for Maash And Moong Kay Baray

Ingredients

  • Black lentil 1 ½ cup
  • Green split lentil ½ cup
  • Maggie Umda Maza 1 sachet
  • Salt ½ tsp
  • Soda bi-carbonate a pinch
  • Red chili powder 2 tbsp
  • Mustard oil to fry
  • To prepare chutney:
  • Tamarind paste 250 gm
  • Salt ½ tsp
  • Black Salt ½ tsp
  • Garlic paste 1 tsp
  • Hing a pinch
  • Carom seeds ½ tsp
  • Mustard oil 4 tbsp
  • Mint Leaves as required

Cooking Directions

Soak 1 ½ cup of black lentil and ½ cup green split lentil over night.

Now add in ½ tsp salt and a pinch soda bi carbonate.

Grind everything together and make flat round biscuits out of it.

Sprinkle 2 tbsp red chili powder and fry it in hot oil.

To prepare chutney:
Take 250 gm tamarind and soak it in 2 glasses of water then add in 1 tsp garlic paste 1 tsp garlic paste, ½ tsp salt, ½ tsp black salt and a pinch of hing.

Mix everything together.

Put the mash and moong kay baray in the tray and spread tamarind water over it.

Take 4 tbsp mustard oil and saute ½ tsp carom seeds in it and put it in the dish.

Garnish it with mint leaves and serve.

Maash And Moong Kay Baray Photos

by Pak101.com (few years ago!) / 741 views
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