• Prawn 1/2 kg
• Garlic paste 2 tbsp
• Ginger paste 1 tsp
• Salt 1 tsp
• Mustard paste 1 tbsp
• Black pepper crushed 1 tsp
• White pepper 1/2 tsp
• Soya sauce 2 tbsp
• Chili sauce 1 tsp
• Vinegar 1 tbsp
• Spicy sauce 1 tbsp
• Boiled vegetables as required
• Oil 4 tbsp

Marinate prawns with garlic paste, ginger paste, salt, mustard paste, black pepper, white pepper, soya sauce, chilli sauce, vinegar, sauce and oil for 20 minutes.

Now oil in frying pan and saute boiled vegetables.

Also add some salt and take it out.

Then fry prawns in this pan and keep with vegetables.

by Pak101.com (few years ago!) / 759 views