Recipe for Falsa Chutney

Ingredients

  • Falsa (Grewia Asiatica) 250 grams
  • Sugar ¾ cup
  • Water ½ cup
  • Salt ½ tsp (heaped)
  • Red Pepper (crushed) 1 tsp
  • Vinegar 2 tbsp

Cooking Directions

Put all ingredients in a pan.

Cook until a smooth syrups forms and falsa becomes soft.

Keep in an air tight jar.

Falsa Chutney Photos

by Pak101.com (few years ago!) / 1072 views
(Not Rated Yet)
 

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