• Prawns 300 gm (medium-sized)
• Ginger garlic paste 2 tbsp
• Salt to taste
• For Batter:
• Plain flour 1 cup
• Corn flour 1 cup
• Eggs 3
• Green chilies 2 tbsp (ground)
• Black pepper powder ½ tsp
• White pepper powder ½ tsp
• Salt to taste
• Plain flour 1 cup
• Oil for frying

Marinate prawns with ginger, garlic paste and salt to taste.

In a bowl, combine 1 cup plain flour, corn flour, eggs, green chilies, black pepper powder, white pepper powder and salt to taste.

Coat prawns with 1 cup plain flour and dip in the prepared mixture.

Fry until golden brown and serve hot.

by Pak101.com (few years ago!) / 933 views