• Prawns 20
• Fresh coriander 1 bunch
• Green chilies 4
• Lemons 3
• Yogurt 1 tbsp
• Tomatoes 6
• Black peppercorns 1 tsp
• Garam masla powder 1 tsp
• Ginger/ garlic paste 1 tsp
• Red chili powder 1 tbsp
• Coriander seeds 1 tbsp
• Ginger (finally cut) 2 tbsp
• Cumin seeds ½ tbsp
• Salt to taste
• Oil 1 cup

Cook tomatoes, ginger/ garlic, garam masla, red chillies and yoghurt in a wok till water dries.

Then put small drop oil in a frying pan, fry prawns lightly and add in the wok.

Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok.

Fry prawns while gradually adding oil in the wok.

then add lemon juice, ginger green chills and coriander; dish out add little bit salt.

Serve it

by Pak101.com (few years ago!) / 3111 views