• Beef 1/2 kg
• Salt to taste
• Oil 1 cup
• Green Chilies 4-6
• Red Chili Powder 2 tsp
• Black Pepper Powder 1/2 tsp
• Tomatoes (chopped) 1/2 kg
• Ginger (jullien) For Garnishing

Boil the beef half done.

Heat oil and add the boiled beef in it and fry for 10 minutes.

Then add red chili powder and salt and fry for a while.

Add tomatoes and cover it with lid and let it cook.

Fry and cook till oil separates from the curry.

In the last, add green chilies and black pepper and put it on dum for 2 or 3 minutes.

by Pak101.com (few years ago!) / 730 views