• 1 cup mango powder 1 cup
• 750 grams mutton
• ½ cup oil
• 4 onions
• 15 almonds
• 2 tbsp melon seeds
• Salt as required
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• ¼ tsp turmeric
• 2 tsp red chili powder
• 5 green chilies
• 1 cup water
• ½ cup yogurt
• 15 raisins
• 1 tsp all spice powder
• 1 pinch saffron

In a grinder grind together 15 almonds and 2tbsp melon seeds along with some water.

Heat ½ cup oil in a wok and fry 4 chopped onions until golden.

Add 750g meat, salt as required, 1tbsp ginger paste, 1tbsp garlic paste and fry for a minute

Add 1/4tsp turmeric, 2tsp red chili powder, 5 green chilies and 1 cup water. Cover and reduce the flame to a simmer. Cook for 20-25 minutes.

Add the ground almond mixture and 1 cup dried mango powder. Mix well

Add ½ cup yoghurt, 15 raisins, 1tso all spice powder, 1 pinch saffron.

Cook until the meat is tender. The delicious amchoor gosht is ready to serve.

by Pak101.com (few years ago!) / 1513 views