• Mince ½ kg
• Yogurt ¾ cup
• Raw papaya 1 tbsp
• Ginger garlic paste 1 tbsp
• Brown onion ground 2 tbsp
• Salt 1 tsp
• All spice powder 1 tsp
• Nutmeg ground ¼ tsp
• Mace ground ¼ tsp
• Poppy seeds 1 tbsp
• Coconut 1 tbsp
• Whole red chilli 15
• Cloves 4
• Green cardamom 4
• Cinnamon 2 sticks
• Oil ½ cup
• Green chilies 4 (chopped)
• Coriander leaves 4 tbsp(chopped)

In a frying pan roast; poppy seeds, coconut, whole red chilies, cloves,green cardamom and cinnamon sticks.

Then grind it finely.

After washing the mince add raw papaya, ginger garlic paste and keep aside for 1 hour.

In a pan heat oil, add the roasted and ground spices with ¼ cup water, fry well, add marinated mince and fry well.

Now add yogurt and fry again.

Cook on a low flame and cover till the water dries.

Add brown onion and mix well,Turn the flame off.

Put a hot coal on a foil, lower it into the pan then put a few drops of oil and cover.

Sprinkle with all spice powder, coriander and chopped green chillies.

Serve hot with paratha.

by Pak101.com (few years ago!) / 1914 views