• Gur ½ kg
• Water 1 ¼ cup
• Milk ½ cup
• Crushed green cardamom 1tsp
• Coconut thinly sliced ½ cup
• Rice ½ kg soaked for 30 minutes, boiled till nearly done
• Ghee ½ cup heaped
• Black cardamom coarsely crushed 1 tsp

In a pan add gur with 1 ¼ cup water, ½ cup milk, cook stirring till gur melts.

Add coarsely crushed green cardamom, cook till syrup slightly thick, and keep aside.

In another pan heat ghee, add 1 tsp of coarsely crushed black cardamom, fry for 2 minutes.

Add in the prepared syrup, cook till boiling, add sliced coconut, boiled rice, cook on fast flame for 5 minutes, lower flame and cook on medium flame for another 5 minutes till syrup reduced completely.

Cover with a napkin then lid, put weight on top.

Leave it on dum for half an hour, do not open in between.

by Pak101.com (few years ago!) / 878 views