Recipe for Light and Frothy Raspberry Faluda

Ingredients

  • 1 cup (about 4 ounces) raspberries, cold
  • 1 cup whole milk, cold
  • 2 tablespoons honey, or to taste
  • 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water
  • 2 slices candied ginger, for garnish

Cooking Directions

Puré raspberries in blender until smooth, then blend in milk and honey until a light froth forms.

Divide into two glasses, stir in soaked basil seeds, and garnish rim with a slice of candied ginger. Serve chilled.

Light and Frothy Raspberry Faluda Photos

by Pak101.com (few years ago!) / 1041 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Pineapple Delight
Pineapple Delight
few years ago! 
Shahi Tukray
Shahi Tukray
few years ago! 
Sev Burfi
Sev Burfi
few years ago! 
Berries Romanoff
Berries Romanoff
few years ago! 
Chocolate Trifle
Chocolate Trifle
few years ago! 
MILK BURFI
MILK BURFI
few years ago! 
Bread And Cheese Pudding
Bread And Cheese ..
few years ago! 
Fruit Custard
Fruit Custard
few years ago! 
Fruit Yogurt
Fruit Yogurt
few years ago! 
Apricot Dessert
Apricot Dessert
few years ago!