• 1 cup (about 4 ounces) raspberries, cold
• 1 cup whole milk, cold
• 2 tablespoons honey, or to taste
• 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water
• 2 slices candied ginger, for garnish

Puré raspberries in blender until smooth, then blend in milk and honey until a light froth forms.

Divide into two glasses, stir in soaked basil seeds, and garnish rim with a slice of candied ginger. Serve chilled.

by Pak101.com (few years ago!) / 974 views