Recipe for Sweet and salty Meat
Ingredients
- Undercut 350 gram
- Cornflour 2tsp
- Red capsicum 1
- Capsicum 1
- Pineapple piece 452 gram
- Garlic 2 cloves
- Egg 2
- Spring onion 2
- Salt 1tsp
- Oil 2tbsp
- + for frying
- Ingredients for sauce:
- Vinegar ½ cup
- Sugar ½ cup
- Tomato ¾ cup
- Chicken stock 1 cup
- Soya sauce 2tbsp
- Corn flour 2tbsp
- Salt ½ cup
Cooking Directions
cut undercut into ½ inch thick pieces; apply salt and keep aside.
Heat oil in a fry pan; coat meat coat meat piece first with egg and then corn flour; fry till golden.
De-second and cube capsicums. Cut spring onions lenghtwise.
Heat 2 tbsp oil in a wok; fry garlic and onion; add pineapples, springs onion and capsicums.
Mix sugar, tomato ketchup, stock, soya sauce, corn flour and salt in vinegar; put in wok.
Cook for 5 minutes; add meat; mix and dish out
Sweet and salty Meat Photos
by Pak101.com (few years ago!) / 884 views