• Undercut 350 gram
• Cornflour 2tsp
• Red capsicum 1
• Capsicum 1
• Pineapple piece 452 gram
• Garlic 2 cloves
• Egg 2
• Spring onion 2
• Salt 1tsp
• Oil 2tbsp
• + for frying
• Ingredients for sauce:
• Vinegar ½ cup
• Sugar ½ cup
• Tomato ¾ cup
• Chicken stock 1 cup
• Soya sauce 2tbsp
• Corn flour 2tbsp
• Salt ½ cup

cut undercut into ½ inch thick pieces; apply salt and keep aside.

Heat oil in a fry pan; coat meat coat meat piece first with egg and then corn flour; fry till golden.

De-second and cube capsicums. Cut spring onions lenghtwise.

Heat 2 tbsp oil in a wok; fry garlic and onion; add pineapples, springs onion and capsicums.

Mix sugar, tomato ketchup, stock, soya sauce, corn flour and salt in vinegar; put in wok.

Cook for 5 minutes; add meat; mix and dish out

by Pak101.com (few years ago!) / 1050 views