Recipe for Channa Pindi

Ingredients

  • 250 gm chickpeas
  • 5 tea bags
  • 75 ml oil
  • 3 gm cardamom
  • 100 gm onions
  • 50 gm ginger garlic paste
  • 100 gm tomatoes
  • 20 gm crushed cumin powder
  • 20 gm coriander powder
  • 15 gm chilli powder
  • 50 gm channa masala
  • 5 gm garam masala
  • 10 gm coriander leaves
  • 10 ml lemon juice
  • 10 gm chaat masala
  • Salt

Cooking Directions

Soak the chickpeas overnight and boil them with the tea bags.

Chop the onions and the coriander leaves. Puree the tomatoes.

Heat oil, add cardamoms, mix in the onions and saute until golden.

Add ginger and garlic. Saute for about 2 minutes.

Mix in the tomatoes and continuing sauteing.

Add all the powders and the salt. Cook the mixture for another 5 minutes, stirring constantly.

Add the chickpeas and boil, mashing a few grains with the spoon.

Mix in the rest of the ingredients and simmer for 10 minutes.

Serve garnished with coriander leaves, green chillies and tomatoes.

Channa Pindi Photos

by Pak101.com (few years ago!) / 1535 views
(Not Rated Yet)
 

Other Similar Recipes from Chickpeas

Pakistani Spicy Chickpeas
Pakistani Spicy C..
few years ago! 
White Kidney Beans in Tomato-Coconut Masala
White Kidney Bean..
few years ago! 
Daal Kofta in Gravy
Daal Kofta in Gra..
few years ago! 
Beans fry
Beans fry
few years ago! 
Chana Masala
Chana Masala
few years ago! 
Cholaa Masala
Cholaa Masala
few years ago! 
SPINACH & EGG IN FAVA BEANS
SPINACH & EGG IN ..
few years ago! 
Baghary Cholay
Baghary Cholay
few years ago! 
Green Peas Masala
Green Peas Masala
few years ago! 
Kala Chana Gravy
Kala Chana Gravy
few years ago!