Recipe for Shahi Daal

Ingredients

  • 1 cup soaked white chick peas
  • 3 cloves
  • 2 cardamom
  • 2 finely chopped onions
  • 1 tsp chilli powder
  • 1/2 tsp garam masala
  • 1 cinnamon
  • 1/2 tsp coriander powder
  • 1 cup coconut milk
  • 1 tbsp finely chopped green chillies
  • 4 tbsps oil
  • 1/2 cup cream
  • to taste salt

Cooking Directions

Pressure cook soaked white chick peas with salt and 4 cups of water till they are done.

Blend mixture to smooth paste in mixer. Keep aside. Heat oil in a wok and add chopped onions.

Saute’ till they are translucent and add cloves, green cardamom, cinnamon and saute’ for a minute.

Add chili powder, coriander powder, garam masala and green chillies and cook for 30 seconds.

Add lentils and salt and allow mixture to come to a boil.

Add coconut milk and cream and simmer till thick.
Serve hot

Shahi Daal Photos

by Pak101.com (few years ago!) / 2080 views
(Not Rated Yet)
 

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