Recipe for Punjabi Chole Curry
Ingredients
- Kabuli Chana or Chole [Garbanzo beans]dry – 1.5 cup
- Tea bags – 2
- Whole garam masala – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric powder -1/2 tsp
- Coriander powder – 1 tbsp
- Garam masala powder – ½ tsp
- Chana Masala -1.5 tbsp
- Onion -3/4 (pureed or finely chopped)
- Tomato puree -1 cups
- Ginger paste – 1 tbsp
- Garlic paste – 1 tbsp
- Green chili -1 tsp (finely chopped) [Optional]
- olive oil – 2 tbspn
- Salt as per taste
Cooking Directions
Wash dry Kabuli Chana or Chole a couple of times and soak them overnight in water.
Add soaked chole, turmeric powder, salt and 4 cups of water and tea bags in the pressure cooker. Pressure cook it for 30 minutes on medium heat.
For gravy, heat olive oil in a pan. Add whole garam masala. Let it crackle. Then add pureed onions and sauté it, till turns light golden.
Add ginger paste, garlic paste and chopped green chilies (optional). Cook for 2 minutes.
Add tomato puree, red chili powder, garam masala powder, coriander powder in the gravy and let it simmer for 5-6 minutes on medium-low heat.
Discard the tea bags from the boiled chole. Add the gravy to the boiled chole and add a cup of water and simmer it on low heat for 10 minutes.
Finally, add chana masala and let it simmer for 2 more minutes.
Garnish the Punjabi chole with freshly chopped cilantro and serve with halved lemons.
Enjoy with fresh naan, paratha or steamed basmati rice.
Punjabi Chole Curry Photos
by Pak101.com (few years ago!) / 20376 views