• 250 g Whole Black Urad Dal (Black Lentils)
• Salt, to taste
• 5 Tomatoes, chopped fine
• 1/2 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Turmeric Powder
• 2 1/2 tsp Oil
• 1/2 tsp Ginger, minced
• 1/2 tsp Garlic, minced
• 1/2 tsp Chilli Powder
• Ingredients B:
• 1 1/2 cups Cream
• 1/2 cup Coriander Leaves, chopped
• 6 Green Chillies
• Seasoning:
• 1 Onion, sliced
• 1 tsp Cumin Seeds
• 5 Red Chillies
• 1 tbsp Ghee (clarified butter) or Butter

Wash the lentils. Do not soak. Put the lentils and Ingredients A in a stock pot with enough water to cover plus a little more.

Cook until the lentils are tender, about 30 minutes. Add Ingredients B. Cook for a further 35 minutes or until lentils are completely cooked.

Heat ghee in a small frying pan. Fry onions, cumin seeds and red chillies. Pour over prepared dal. Serve hot with naan/ rotis.

by Pak101.com (few years ago!) / 6056 views