• For Peppercorn Steak:
• Undercut pieces 2-8
• Garlic paste 1 tsp
• Salt 1/2 tsp
• Crushed black pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Sauce 2 tbsp
• Oil 2 tbsp
• For Peppercorn Sauce :
• Oil 1 tbsp
• Butter 1 tsp
• Flour 1 tbsp (heaped)
• Salt 1/4 tsp
• Crushed black pepper 1/2 tsp
• Water 1/2 cup
• Fresh cream 2 tbsp
• H.P sauce 1 tsp
• Burn sugar syrup 2 tbsp

Marinade undercut steak pieces with garlic paste, salt, crushed black pepper & mustard paste.

Then heat oil, fry undercut steak on both sides for 3-4 minutes or until tender.

Now add sauce and cook it for 2-3 minutes.

Then take out in sizzler dish and serve with crushed black pepper, onion rings, French fries & boiled vegetables.

For Sauce: In pan heat oil & butter, add flour, salt, crushed black pepper & water and cook until it becomes thick.

Now add fresh cream,Sauce & burn sugar syrup and make sauce.

by Pak101.com (few years ago!) / 1340 views