Recipe for Seekh Kabab

Ingredients

  • Lamb mince 400 gms.
  • Chopped ginger 1 tsp.
  • Chopped green chili ½ tsp.
  • Chopped green coriander ½ tsp.
  • Garam masala powder 1 tsp.
  • Red chili powder 1 tsp.
  • Oil 1 tsp.
  • Salt As per taste

Cooking Directions

Squeeze mutton mince in a dry cloth to remove excess water.Mix all the above ingredients except oil. Knead well.

Divide into 8 equal portions and make balls.

Spread the mince balls on to the skewers, using a wet hand. Press evenly to get kababs of six inches length.

Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°C) for 10 minutes.

Baste with oil and again roast for 2 minutes.

Seekh Kabab Photos

by Pak101.com (few years ago!) / 1060 views
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