Recipe for Seekh Kabab
Ingredients
- Lamb mince 400 gms.
- Chopped ginger 1 tsp.
- Chopped green chili ½ tsp.
- Chopped green coriander ½ tsp.
- Garam masala powder 1 tsp.
- Red chili powder 1 tsp.
- Oil 1 tsp.
- Salt As per taste
Cooking Directions
Squeeze mutton mince in a dry cloth to remove excess water.Mix all the above ingredients except oil. Knead well.
Divide into 8 equal portions and make balls.
Spread the mince balls on to the skewers, using a wet hand. Press evenly to get kababs of six inches length.
Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°C) for 10 minutes.
Baste with oil and again roast for 2 minutes.
by Pak101.com (few years ago!) / 1060 views