Recipe for Phirni
Ingredients
- 1 litre full cream milk
- 100 gms rice flour
- 100 gms khoya crumbled
- 50 gms nuts
- 150 gms sugar
- 3 gms ilaichi powder
- Zafran, a few strands
Cooking Directions
Reduce milk in a heavy-bottomed pan on low heat until thick.
Add sugar, safran & ilaichi powder.
Cook for two minutes & add rice flour.
Cook for further few minutes.
Add khoya and cook until it dissolves.
Pour the mixture into individual bowl, sprinkle nuts over & refrigerate until cold & set.
by Pak101.com (few years ago!) / 1099 views