Recipe for Orange Ice Sharbat
Ingredients
- 375 grams of Sugar (or to taste)
- 500 ml Orange Juice
- 125 ml Lemon Juice
- 1 tbsp. Orange Blossom Water
- 800 ml Water
Cooking Directions
Combine together the orange and lemon juices.
Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
Orange Ice Sharbat Photos
by Pak101.com (few years ago!) / 1149 views