Recipe for Badam Doodh
Ingredients
- ½ cup of Blanched Almonds (Baadaam)
- ¼ tsp of Cardamom Powder (Pisi Ilaichi) or ½ tsp of Vanilla
- Honey (Shehed) or Sugar (to taste)
- 2 cups of Whole Milk
Cooking Directions
Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.
Pour the mixture through a strainer over a pan.
Press out as much liquid as possible, then add the cardamom seeds.
Stirring constantly, bring to a near boil over moderately high heat.
Reduce the heat to low and simmer for 2 minutes.
Add the sweetener and mix.
by Pak101.com (few years ago!) / 881 views