• ½ cup of Blanched Almonds (Baadaam)
• ¼ tsp of Cardamom Powder (Pisi Ilaichi) or ½ tsp of Vanilla
• Honey (Shehed) or Sugar (to taste)
• 2 cups of Whole Milk

Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.

Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.

Pour the mixture through a strainer over a pan.

Press out as much liquid as possible, then add the cardamom seeds.

Stirring constantly, bring to a near boil over moderately high heat.

Reduce the heat to low and simmer for 2 minutes.

Add the sweetener and mix.

by Pak101.com (few years ago!) / 1233 views