• 400 grams Milk
• 4 tbsps Cooking Chocolate crushed
• to taste Sugar
• 4 to taste tapioca pearls

In a pan add half cup of a water and tapioca pearls and stir nicely.

When it becomes like crystals, add milk and stir well.
In another pan boil 2 cup of milk and crushed chocolate in it. Make a fine sauce.

In a blender add chocolate sauce, tapioca pearls, remaining milk and sugar.

Pour in glasses Serve

by Pak101.com (few years ago!) / 851 views