• 100 gms butter
• 1 kg chicken pieces
• 4 tomatoes
• 4 green chillies (2 sliced)
• 2 tbspns coriander fresh
• Some salt
• ½ tspn cracked black pepper
• ½ tspn red chilli flakes (Optional)
• 1 tspn cumin seeds
• 2 tbspns ginger julienne
• ½ tspn chaat masala

Melt butter in a deep pan and add sliced green chilies, red chili flakes and ginger.

Fry until ginger gets a nice golden crusty colour.

Add chicken pieces and all the spices. Fry for 10 minutes or until the chicken is golden.

Add chopped tomatoes and cook it covered on medium heat until the tomatoes are mixed and chicken is tender and it gives a thick masala like texture.

Dish out, garnish with 2 green chilies and coriander.

Serve hot with kachumar salad and roti.

by Pak101.com (few years ago!) / 1969 views