Recipe for Pakistani Masala Chicken
Ingredients
- 6 fillets of chicken leg
- 2 crushed garlic cloves
- 1 tbsp. of fresh, grated ginger
- 2 tbsp of ground fenugreek
- 1 oz of fresh mint
- 0.5 oz of fresh coriander leaves
- 50 ml of vinegar
- 1 tbsp of salt
- 1/2 tbsp of clove powder
- 1/2 tbsp of cardamom
- 2 tbsp of turmeric
Cooking Directions
Process the fenugreek, ginger, mint, garlic, coriander, salt, vinegar, cardamom and clove in the mixer until you get a smooth paste.
Place the chicken in an oven dish and rub it whole with the spice paste; cover it and leave it marinating in the fridge for 4 hours.
Preheat the oven and roast the chicken for 45 minutes until it is browned. Serve with cooked rice on the side.
Pakistani Masala Chicken Photos
by Pak101.com (few years ago!) / 11564 views