• 1 ripe mango small cubes
• 1 can of sweet kernel corn, rinsed and drained
• 1/4 red onion, diced
• 1/4 green pepper, diced
• 1/4 red pepper, diced
• 1/4 cup ripe pomegranate seeds
• 3 leaves basil, chiffonaded
• 2 tbsp chopped cilantro for garnish
• 1 tsp black mustard seeds
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tbsp olive oil
• salt and pepper to taste

Temper the mustard seeds, cumin and red chilli powder in the olive oil.

Add the onions, and saute for a few minutes until they are soft.

Add the onion mixture to the remaining ingredients and mix well.

Season with salt and pepper, and garnish with the chopped cilantro.

by Pak101.com (few years ago!) / 880 views