• 1 tbsp vinegar
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp crushed black pepper
• 1 tsp sugar
• to taste salt
• 1/2 tsp dried oregano
• 2 cups oil
• 1/4 cup chopped spring onion greens
• 1/4 cup sliced spring onions whites
• 1/2 cup iceberg lettuce pieces

For Dressing:
Put first seven ingredients in a bottle, close and shake well.
Store in a cool place.

Method:
Heat oil in a wok and deep-fry noodles in it till golden brown. Drain on absorbent paper and keep aside.

Combine all ingredients including fried noodles in a mixing bowl, pour dressing on top and toss well.

Serve immediately.

by Pak101.com (few years ago!) / 825 views