• 2 (15 ounce) cans of Black Beans (drained & rinsed)
• 2 (15 ounce) cans of Whole Kernel Corn (drained)
• ½ cup of Onion (chopped)
• ½ cup of Green Onion (chopped)
• ½ cup of Red Bell Pepper (Shimla Mirch) (chopped)
• ¼ tsp. of Seasoned Pepper
• ¼ tsp. of Dried Cilantro
• 1/8 tsp. of Dried Cayenne Pepper
• ¼ tsp. of Ground Cumin (Pisa Zeera)
• ½ cup of Balsamic Vinaigrette Salad Dressing

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper and cumin. Set dressing aside.

In a large bowl, stir together beans, corn, onion, green onion, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving

by Pak101.com (few years ago!) / 991 views