Recipe for Mughlai Qorma

Ingredients

  • Beef (boneless) 1/2 kg
  • Ginger/garlic paste 2 tbsp
  • Onions (chopped) 2
  • Yogurt (whipped) 250 grams
  • Red chilli powder 2 tbsp
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • Turmeric powder 1 tsp
  • Whole hot spices 1 tbsp
  • Almonds, pistachios, cashew nuts 1/2 cup altogether
  • Salt to taste
  • clarified butter 1 cup
  • Oil 1 tsp

Cooking Directions

Boil almonds and pistachios; peel.

Heat oil in a frying pan; fry almonds, pistachios and cashew nuts; remove.

Heat clarified butter in a pot; fry onions brown; remove.

Grind onions and mix into yogurt.

Lightly fry whole hot spices in the same pot; fry; add ginger/garlic; fry for few minutes.

Add beef; cook on high flame till dry.

Add all ingredients expect dry fruits; cook till beef is tender.

When clarified butter separates, add dry fruits; dish out.

Mughlai Qorma Photos

by Pak101.com (few years ago!) / 995 views
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