• Oil - 2 tbsp
• Cabbage (grated):- 2 cups
• Ajinomoto:-A pinch
• Carrots (grated):- 2 cups
• Sugar:- 1 tsp
• Spring Onion (chopped):-1 No.
• Pepper powder:-1 tsp
• Green chillies (chopped):- 2Nos.
• Salt :- as per taste
• Garlic flakes (crushed):- 3-4
• Soya sauce :-1 tbsp
• Corn Flour:-2 tbsp
• Oil:-to deep fry

Mix together grated carrots and cabbage. Squeeze as much water from them as possible.

Add 1 tbsp corn starch, salt and some chopped chillies.

Make small rounds or koftas from this mixture

Deep fry these balls in a wok. Drain excess oil and keep them aside.

In another pan, heat about 2 tablespoons oil. Then sauté spring onions, garlic and green chillies in it.

Add Ajinomoto, soya sauce, pepper, salt, water and sugar. Bring this to a boil.

Make slurry with 1 tbsp corn flour and half cup water. Add this to the boiling sauce.

Gradually add fried koftas/ balls to this gravy.

Let this cook for about 3-4 mins.

Garnish with coriander leaves. Serve very hot.

by Pak101.com (few years ago!) / 1366 views