• 8 Small flowerettes of ½ inch size cauliflower
• 1 carrot cut in round slices
• 1 ½ cup peas
• 10 beans cut in ½ inch pieces
• 1 capsicum cut into ½ inch cubes
• 2 onions
• 1 1.2 inch ginger
• 3 tp 4 flakes of garlic
• 1 cup tomato puree
• 1 tsp dhania powder
• 1 ¾ tsp jeera crushed to powder
• 1 ½ tsp garam masala powder
• 1 tsp red chilly powder
• 1-2 tbsp ghee or oil
• 50 grams grated khoya
• 1 ½ tsp salt
• Chopped coriander leaves
• 2 cloves crushed to powder

Cut all the vegetables into ½ inch pieces

Grind the onion, ginger and garlic into paste.

Put oil in pan and add onion, ginger and garlic paste.· Cook till the paste turns golden brown.

Add the tomato puree and cook till oil seperates.

Add zeera powder, garam masala powder, dhania powder and red chilly. Mix well.

Add all the vegetables (except paneer) and mix well.

Cook for 10 minutes.
Keep stirring in between.

Add the grated khoya and paneer. Mix well.

Cook for another 10 minutes on low heat.

Garnish with chopped coriander leaves and grated khoya.

by Pak101.com (few years ago!) / 1726 views