Recipe for Fruited Cream

Ingredients

  • Heavy cream: 1 small pack
  • Cocktail fruit: 1 can
  • Rafhan jelly: 1 packet
  • (any flavor)

Cooking Directions

Put the cream in a bowl and warm it a little bit at least 2 minutes.

Add rafhan jelly then mix it very well in the cream.

Seperate the fruit from its syrup and add it into the cream.

Then leave it into the freezer for half an hour. It is ready to serve.

Fruited Cream Photos

by Pak101.com (few years ago!) / 1085 views
(Rated 1 Stars - 1 votes)
 

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