• ¾ cup heavy cream
• 2 tbsp superfine sugar
• 1¾ cups mango juice
• ¼ tsp ground cinnamon
• almonds to decora

Pour the cram into a large bowl, then add the sugar and whisk lightly until dissolved. Stir in the mango juice and cinnamon.

Cover the bowl with foil and then place in the freezer for 4 hours or preferably overnight, until set.

During the first hour of freezing, gently shake the molds 3 times. Decorate with almonds.

by Pak101.com (few years ago!) / 1140 views