Recipe for Black Forest Ice Cream Roll

Ingredients

  • Eggs 4
  • Caster sugar 4 ounces
  • Flour 3 ounces
  • Cocoa powder 1 ounce
  • Vanilla essence 1 tsp
  • Ingredients for Filling -
  • Vanilla ice cream 1 liter
  • Ingredients for Icing -
  • Fresh cream whipped 8 ounces
  • Caster sugar 1 ounce
  • Chocolate syrup ½ cup
  • Cherries as required

Cooking Directions

Beat 4 eggs and 4 ounce sugar till light and fluffy, add in 1 tsp vanilla essence, sieve 3 ounces flour and 1 ounce cocoa powder.

Fold in the sieve flour and cocoa mixture very slowly to the beaten egg mixture.

Spread in the greased and paper lined Swiss roll tray, bake in a pre heated oven of 200 degrees for 10 minutes.

Remove on a sugar sprinkled napkin, roll again, then open roll, spread with ice cream.

Again roll, decorate top with 8 ounces whipped cream, ½ cup chocolate sauce and cherries.

Freeze it and Serve cold.

Black Forest Ice Cream Roll Photos

by Pak101.com (few years ago!) / 947 views
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