Recipe for Black Forest Ice Cream Roll
Ingredients
- Eggs 4
- Caster sugar 4 ounces
- Flour 3 ounces
- Cocoa powder 1 ounce
- Vanilla essence 1 tsp
- Ingredients for Filling -
- Vanilla ice cream 1 liter
- Ingredients for Icing -
- Fresh cream whipped 8 ounces
- Caster sugar 1 ounce
- Chocolate syrup ½ cup
- Cherries as required
Cooking Directions
Beat 4 eggs and 4 ounce sugar till light and fluffy, add in 1 tsp vanilla essence, sieve 3 ounces flour and 1 ounce cocoa powder.
Fold in the sieve flour and cocoa mixture very slowly to the beaten egg mixture.
Spread in the greased and paper lined Swiss roll tray, bake in a pre heated oven of 200 degrees for 10 minutes.
Remove on a sugar sprinkled napkin, roll again, then open roll, spread with ice cream.
Again roll, decorate top with 8 ounces whipped cream, ½ cup chocolate sauce and cherries.
Freeze it and Serve cold.
Black Forest Ice Cream Roll Photos
by Pak101.com (few years ago!) / 947 views