• 1 tablespoon olive oil
• 1 large onion; finely chopped
• 400g mixed mushrooms; chestnut, oyster, portobello; finely chopped
• 2 cloves garlic; minced
• 1 inch ginger; grated
• 1 green chilli; chopped fine
• 1 teaspoon freshly roasted cumin; crushed
• 1/2 teaspoon garam masala
• 2 tablespoon chopped coriander
• 1 tabllespoon chopped mint
• 400g tin black beans; washed and drained
• 1 cup bread crumbs
• 50g goat cheese

Fry the onions in a large frying pan until golden brown, add the mushrooms, garlic, ginger, chillies and cumin. Cook until almost dried.

Place in a large bowl let it cool a little, then add the chopped coriander, mint, beans, bread crumbs and goat cheese.Mix well.

Form long sausage shapes press onto wooden skewers.
Broil under a hot grill until crispy, about 7 minutes per side.

Serve with a green salad and nan bread.

by Pak101.com (few years ago!) / 916 views