• Onion(sliced) 1 lg
• Unsalted Butter 2 tbsp
• Garlic Clove(minced) 1
• Coriander(ground) 1 tsp
• Carrots 10
• Boiled Potato 1
• Chicken Stock 5 c
• Orange Juice 1 1/4 c
• Salt 1/2 tsp
• White Pepper 1/2 tsp
• Heavy Cream(optional) 2/3 c
• Coriander Leaves 1/4 c

In a saucepan, cook the onion in the butter over moderate heat, stirring until soft.

Add garlic ground coriander carrots and potato and cook, for 2 minutes.

Add the stock, orange juice and rest of seasoning and simmer 20-30 minutes or until carrots are tender.

Pour the mixture in a blender and blend it. Take the mixture in a saucepan. Stir in the cream.

Season to taste with salt and pepper. Ladle into warm bowls and sprinkle with coriander leaves.

by Pak101.com (few years ago!) / 1314 views