• 1 English cucumber
• 3 cups natural yogurt
• 1 teaspoon minced garlic
• 1 tablespoon freshly chopped dill
• 1 tablespoon sunflower oil or other vegetable oil
• 1 Tbsp. finely chopped walnuts (optional)
• 2 cups cold water
• salt and freshly ground black pepper to taste

Grate the cucumber and put it in a bowl. The cucumber does not need to be peeled. Whisk all the remaining ingredients together in the bowl with the grated cucumber. Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve in chilled soup bowls. Sometimes the simple things are the best. Try it! The cold cucumber soup is a perfect starter for a hot summer supper.

by Pak101.com (few years ago!) / 1334 views