Recipe for Dhuwan Dahi Qeema

Ingredients

  • Keema(chopped by machine) 1 kg
  • Yogurt 1 cup(beated)
  • Garam masala powder 1 tsp
  • Kacha papeeta paste 2 tbsp
  • Salt to taste
  • Ginger /Garlic paste 2 tbsp
  • Oil 2 tbsp
  • Onion (finely chopped)1 medium
  • Zeera 2 tsp
  • Baisan 1 tbsp
  • For Garnishing
  • Onions
  • Green chillies
  • Hara dhaniya
  • Lemon
  • All garnishing ingredients should be finely chopped and as per you need.

Cooking Directions

Mix the ingredients into keema except for oil, onion , zeera and baisan and allow it to merinate for 2 hours.

Now roast baisan and safaid zeera on a tawa saperately.
Set it aside, pour oil in a pan and allow it to hot them fry onion till it gets pink.

Pour marinated keema in that, stir and mix it.Allow the water to get dried.

Now pour roasted baisan and safaid zeera in it and allow to cook for 2 minutes.

Turn the heat off and give it a barbq smell by putting hot koila on it and pour some drops of oil on koila. Put the cover imediately over

the Pot to infuse the smoke.
Garnish it with the ingredients given above for it.

Serve hot with rotis, naans or parathas.you will defenitely love it.

Dhuwan Dahi Qeema Photos

by Pak101.com (few years ago!) / 2012 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Chicken Reshmi Kebabs
Chicken Reshmi Ke..
few years ago! 
Kabuli Pulao
Kabuli Pulao
few years ago! 
Chicken Chana Pakora
Chicken Chana Pak..
few years ago! 
Chinese Sticky Chicken Wings
Chinese Sticky Ch..
few years ago! 
Bihari Kabab
Bihari Kabab
few years ago! 
Chicken Gold Cutlets
Chicken Gold Cutl..
few years ago! 
Baked Cigar Roll
Baked Cigar Roll
few years ago! 
Anday Kabab
Anday Kabab
few years ago! 
Chicken Khati Roll
Chicken Khati Rol..
few years ago! 
Beef spring rolls
Beef spring rolls
few years ago!