Recipe for Asian Vegetable Pasta
Ingredients
- 4 quarts water
- 8 ounces uncooked angel hair pasta
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 3/4 cup julienned carrots
- 1/3 cup reduced-fat creamy peanut butter
- 3 tablespoons rice vinegar
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup unsalted peanuts, chopped
Cooking Directions
In a cooking pot, bring the water to a boil.
Add pasta and asparagus; cook for 3 minutes.
Stir in carrots and basil leaves; cook for 1 minute or until pasta is tender. Drain and keep warm.
In a small saucepan, combine the peanut butter, vinegar, soy sauce, brown sugar and pepper flakes.
Bring to a boil over medium heat, stirring constantly. Pour over pasta mixture; toss to coat.
Sprinkle with peanuts.
Asian Vegetable Pasta Photos
by Pak101.com (few years ago!) / 974 views