• A pack of stir fry noodles
• Chopped Vegetables (like spring onions, carrots, baby corn, cabbage, etc)
• 1 tsp of paprika
• 1 tsp chilli powder
• Salt taste
• Soya sauce

To the boiled water, add noodles, salt and cook for about 10 minutes. Drain all the water when noodles get soft

In a pan, add oil, paprikas, chilli flakes, chopped vegetables and toss them with sauce.

Cook for about 10-15 minutes and add the drained noodles. Mix well.

Tasty stir fry noodles are ready to enjoy. This Chinese dish tastes like heaven with hot garlic sauce or with any manchurian.

by Pak101.com (few years ago!) / 964 views