• Split white lentils (or other type of lentils of your choice) 250 gm
• Tomato chopped 2
• Green chilies chopped 2
• Onion brown 1/2 cup
• Ghee 1/2 cup
• Crushed garlic 1 tsp heaped
• Chili powder 1 tsp
• Salt 1 tsp
• All spice 1/2 tsp
• Turmeric 1/2 tsp
• Coriander leaves 2 tbsp

Soak 250gm white lentil for 4 hours, drain and wash with fresh water.

Put to cook in a pan with 2 cups water, 1 tsp salt, 1/2 tsp chilli powder and 1/2 tsp turmeric till lentil is tender and water dries.

In another pan heat 1/2 cup ghee, fry 1/2 cup onion till golden brown.

Add 1 tsp crushed garlic, fry till light golden, add 2 chopped tomato with 1/2 tsp chili powder, cook till ghee comes on top, now add this to the cooked lentils mixture.

Mix well, lastly add in 1/2 tsp all spice, 2 tbsp chopped coriander and 2 chopped green chillies.

Stir well and remove.

by Pak101.com (few years ago!) / 1958 views