• 1 cup Bengal Gram (soaked)
• 2 Dried Dates
• 100 g Beet Root (chopped)
• 1 teaspoon Mustard Seeds
• 50 g Groundnut (roasted)
• ½ cup Tamarind Juice
• ½ tablespoon Cumin Seeds
• 50 gram Jaggery
• 6 Curry Leaves
• 1 tablespoon Coriander Powder
• 3 Chilies (paste)
• 1 teaspoon Turmeric Powder
• 1 piece Cinnamon
• Pinch of Asafoetida
• 1 teaspoon Cloves
• 1 tablespoon Green Coriander (chopped)
• 1 tablespoon Clarified Butter
• Salt

Add dal and beet root pieces and cook them until dal gets tender.

When cooked, add jaggery, tamarind juice, dates, groundnuts, chili paste, turmeric, coriander powder and salt.

Boil for 15 minutes over a low flame.

Now heat clarified butter in a pan and add mustard seeds, cumin, cloves and asafoetida.

Let the seeds sprinkle for a few seconds and pour the seasoning on dal.Garnish with coriander leaves.

by Pak101.com (few years ago!) / 1914 views