• Chicken - 250 gms, cleaned, washed, chopped, drained
• Onions - 3, chopped
• Dry Red Chillies - 10
• Gingelly Oil - 1/4 cup
• Saunf - 1 tsp
• Saunf Powder - 1 tsp
• Turmeric Powder - little
• Curry Leaves - few
• Salt as per taste

Heat oil in a large pan.

Add the saunf, red chillies and stir-fry for a minute or two.

Add the onions and saute for another minute or until the onions turn light brow.

Add the chicken pieces, turmeric powder and mix well.

Reduce flame to low and simmer for 10 minutes.

Add salt, saunf powder, curry leaves and stir.

Cook for a minute more and remove from flame.

Serve with roti or naan.

by Pak101.com (few years ago!) / 792 views