• Chicken ½ kg
• Potatoes 2
• Carrots 2
• Capsicums 2
• Onions 2
• Green chilies 4
• Crushed black pepper 1 tsp
• Red chilies 4
• Yogurt ½ cup
• Ginger garlic paste 1 tbsp
• Salt to taste
• Margarine 1 tsp
• Oil 2 tbsp

Take 2 tbsp oil in the pan and add in 2 chopped onions fry till it is golden brown.

Take out the onion and put it in ½ cup yogurt. Grind it.

Add in ½ kg chicken pieces, salt and 1 tbsp chopped ginger garlic paste in it.

When the water of the chicken dries add in yogurt, onion, 1 tsp crushed black pepper, 4 green chilies and 4 red chilies. Cook it.

Then add in 2 boiled potatoes.

Add in 1 tsp margarine saute potatoes and carrots.

Add in chicken and simmer it at a slow flame.

Vegetables with chicken curry would be ready in 10 minutes to serve.

by Pak101.com (few years ago!) / 731 views