• 800 grams Chicken boneless
• 1/2 cup Oil
• 2 bayleaves
• 6 Cloves
• 6 green cardamom
• 3/4 cup Onion Paste
• 2 tbsps Ginger paste
• 2 tbsps Garlic paste
• 1 tsp Coriander powder
• 5 tbsps cashewnut
• 1 cup yogurt
• to taste Salt
• 1 tsp white pepper powder
• 1/2 tsp saffron
• 3/4 cup Cream

Heat oil in a heavy-bottomed pan. Add bayleaves,cloves and cardamoms and saute’ until the cardamoms change color

Add onion,ginger and garlic pastes and stir-fry till the oil separates

Add coriander powder and cashewnut paste, stir-fry for 2 mins

Add boneless chicken and cook for 3 mins’
Mix in the yogurt, salt, white pepper and saffron

Bring to a boil, reduce heat and simmer until the chicken becomes tender

Fold in cream. Serve hot

by Pak101.com (few years ago!) / 949 views